A classic for years, spaghetti with all-natural ingredients. Every kid’s favorite meal!

In 1979, a teacher started Good Food as a small catering company, and our mom worked there. Then in 1986, she bought the company. It was a risk, but she wanted to feed daycare and preschool children the way she fed her own – healthy and homemade. All four of her kids helped out through the years, and today they’re all still involved in some facet of the business. Through the decades, we’ve watched our small catering company grow into something much bigger, but always with the goal of made-from-scratch food.

We understand the environmental responsibility that goes hand-in-hand with feeding the next generation. So at Good Food we do our best to be a responsible company.

  • All new compact fluorescent bulbs and all low-flow toilets
  • Programmable thermostats to conserve energy when the building is empty
  • All of our printer paper is 100% recycled paper
  • Six tons of steel recycled annually; more cardboard recycled than we can even quantify
  • Delivery routes designed to reduce mileage and gas usage; larger vans, but less of them
  • Produce is from local farms when possible, reducing fuel use for long-distance shipping

Of course, now all us kids have kids of our own. And yes – some of them are learning the ropes. That’s three generations of dedication to Good Food.